Making Beer
 |
09 Boiling In The Brew KettleThis is the vessle to the right of me in the big picture. There are lots of reasons to boil the wort. 1) To concentrate the sugars, 2) To kill off wild yeasts and bacteria, 3) To coagulate unwanted proteins, 4) To drive off "bad" flavor elements, 5) And... to extract the compounds which the hops have to offer.
Previous | Next |
