• 07 Lautering
  • 09 Boiling In The Brew Kettle
  • 03 Crushed malt
  • 05 In The Mash Lauter Tun

  • Brewery Creek Inn
    Springside Cottage
    The Miners' Cottage

Making Beer

08 Sparging
 

08 Sparging

Most brewing historians think that "sparging" was an Scottish invention. In any case, water is sprayed on top, and wort is removed from the bottom. I measure the sugar content with a refractometer (see later) and stop collecting wort when it gets to the point I want.

Previous | Next

01 The Brew House

01 The Brew House

 02 Malt In The mill

02 Malt In The mill
03 Crushed malt

03 Crushed malt

 04 On the Bridge of Starship Brewery Creek!

04 On the Bridge of Starship Brewery Creek!
05 In The Mash Lauter Tun

05 In The Mash Lauter Tun

 06 Vorlauf / Wort Clarification

06 Vorlauf / Wort Clarification
07 Lautering

07 Lautering

 08 Sparging

As pictured above.  08 Sparging
09 Boiling In The Brew Kettle

09 Boiling In The Brew Kettle

 10 Whole Leaf Hops

10 Whole Leaf Hops
11 Pelletized Hops

11 Pelletized Hops

 12 Measuring Sugar Concentration

12 Measuring Sugar Concentration
13 Fermenters

13 Fermenters

 14 A Bucket 'O Yeast

14 A Bucket 'O Yeast
15 Spent Grains in the Mash Tun

15 Spent Grains in the Mash Tun

 16 Outside The Back Door

16 Outside The Back Door
17 Beer Into Kegs

17 Beer Into Kegs

 18 The End Result

18 The End Result
The Brewery Creek Inn| 23 Commerce Street |Mineral Point, WI 53565|info@brewerycreek.com|608-987-3298We have WiFi