Entreés

Entrées are served with your choice of Belgian fries or Basmati rice and your choice too of a cup of soup or a salad.  Bread stick on the side. All sauces and butters are made by us from scratch.

Steak Entrées

Our steaks are char-grilled 8 oz. center cut top sirloins cut specially for us.

Kentucky Bourbon Steak – $18.95

Draped in intensely flavored, highly reduced, Kentucky straight Bourbon and shallot sauce. Dark, sweet, and slightly spicy. Perhaps our most popular steak.

Hook’s Bleu Cheese Butter Sirloin – $18.95

With our lovely compound butter made with Hook’s Bleu cheese, butter, garlic, and fresh parsley.

Crusted Coffee Steak – $18.95

Crusted with freshly ground decaf coffee and spices. You won’t believe it until you taste it! No coffee flavor, just juicy crusted steak. With horseradish cream.

Bistro Red Wine Butter Steak – $18.95

Rich red wine & shallot compound butter melted over your steak. Classic French Bistro.

Herbed Butter Garlic Steak – $18.95

With homemade herbed butter, made with shallots, parsley, sage, and a bit of fresh garlic and topped with freshly sautéed onions and a dollop of roasted garlic.

Horseradish Cream Steak – $18.25

Lovely horseradish cream on the side. A classic!

The Naked Steak – $16.95

Naked! Nude! In the buff! A steak with nothing on!

Wild Pacific Salmon Entrées

Char-grilled 8 oz. fillets of wild Pacific Ocean Sockeye Salmon.

Salmon with Horseradish Cream – $18.95

Horseradish cream and cucumber slices. A classic!

Salmon in Caper Sauce – $18.95

Caper sauce made with extra virgin olive oil, Balsamic vinegar, capers, and fresh basil. With cucumbers, sweet peppers, tomatoes, Parmesan cheese, and fresh basil. Slice of lemon on the side.

Sesame Ginger Salmon – $18.95

Sweet & spicy ginger sauce. Sprinkled with toasted sesame seeds on a bed of crispy fried oriental noodles.

Red Wine Butter Salmon – $18.95

Rich red wine & shallot compound butter melted over your salmon fillet.

Herbed Butter Salmon – $18.95

Topped with lovely herbed compound butter, made with shallots, parsley, sage, and a bit of garlic. Perfect over salmon!

Chicken Entrées

Char-grilled chicken breasts.

Sesame Ginger Chicken – $12.75

Topped with our wonderful sweet & spicy ginger sauce. Sprinkled with toasted sesame seeds on a bed of crispy fried oriental noodles.

Kentucky Bourbon Chicken – $12.95

Draped in our highly reduced and flavorful Kentucky straight Bourbon and shallot sauce. Dark, sweet, and slightly spicy.

Caper Chicken – $12.95

Drizzled with our caper sauce, made with extra virgin olive oil, Balsamic vinegar, capers, and fresh basil. With cucumbers, sweet peppers, tomatoes, Parmesan cheese, and fresh basil. Slice of lemon on the side.

Chicken with Pesto Cream – $15.95

With our classic Alfredo sauce, made to order with heavy cream, a splash of white wine, salt and pepper, nutmeg, and Parmesan cheese, combined with our Fresh Walnut Pesto. An excellent combination!

Vegetarian Portabella Entrées

Char-grilled Portabella caps.

Caper Portabella – $15.95

Caper sauce made with fresh basil, capers, extra virgin olive oil, and white Balsamic vinegar. With cucumbers, sweet peppers, tomatoes, Parmesan cheese, and fresh basil. Slice of lemon on the side.

Sesame Ginger Portabella – $15.95

Sweet & spicy ginger sauce. Sprinkled with toasted sesame seeds on a bed of crispy fried oriental noodles.

Portabella with Pesto Cream – $17.95

With our classic Alfredo sauce, made to order with heavy cream, a splash of white wine, salt and pepper, nutmeg, and Parmesan cheese, combined with our Fresh Walnut Pesto. An excellent combination!

 

Pasta – All available as vegetarian

Italian spaghetti topped with our from scratch sauces. With a cup of soup or a salad and a bread stick.

Caper Pasta – $11.50

With our lovely caper sauce, made with extra virgin olive oil, Balsamic vinegar, capers, and fresh basil. Topped with Parmesan cheese, tomatoes, cucumbers, sweet peppers, and fresh basil.

With a char-grilled chicken breast – $12.95
With a char-grilled Portabella cap – $14.50
With a char-grilled salmon filet – $15.95

Tomato Sage Marinara – $9.95

Robust tomato marinara sauce seasoned with a hint of sage. Sprinkled with grated Parmesan cheese.

With a char-grilled chicken breast – $11.50
With a char-grilled portabella cap – $12.95

Classic Alfredo – $12.75

The classic Alfredo sauce, made to order with heavy cream, a splash of white wine, salt and pepper, nutmeg, and Parmesan cheese.

With a char-grilled chicken breast – $14.25
With a char-grilled portabella cap – $15.95

Tomato Pesto Pasta – $12.50

A combination of our Fresh Walnut Pesto with our Tomato Sage Marinara, makes a great pasta sauce.

Sprinkled with Parmesan cheese.

With a char-grilled chicken breast – $13.95
With a char-grilled portabella cap – $14.95

Creamy Pesto Pasta – $14.25

Our classic Alfredo sauce, made to order with heavy cream, a splash of white wine, salt and pepper, nutmeg, and Parmesan cheese, combined with our Fresh Walnut Pesto. An excellent combination!

With a char-grilled chicken breast – $15.75
With a char-grilled portabella cap – $17.50

Kid’s Pasta – $4.50

A small pasta with butter and a bread stick!

With a Parmesan cheese – $5.50
With tomato sage marinara – $6.95

Fresh Walnut Pesto – $10.95

Fresh basil, flat leaf parsley, extra virgin olive oil, garlic, walnuts, and grated Parmesan cheese.

With a char-grilled chicken breast – $12.50
With a char-grilled Portabella cap – $13.95
With a char-grilled salmon filet – $15.95

Sandwiches

Brewery Creek Burgers

Burgers made with local ingredients are the highlight of our lunch menu. The beef is locally grown and growth hormone free. Our cheese comes from Hook’s just up the street. Our bacon comes from nearby Cuba City and our tomatoes come from the next town south,  Darlington. Our sesame seed buns are made for us by a European-style bakery in Madison. We add roasted garlic and spices to the meat and hand patty each one.

The Brewery Burger with choice of side – $10.25

Wisconsin Trails magazine called it “divine.” With smoked bacon, Hook’s Colby cheese, caramelized onions, red onion, hydroponic tomatoes, lettuce, ketchup, Dijon Mustard, and *aioli.

Bacon Cheese Burger with choice of side – $9.95

With smoked bacon, Hook’s Colby cheese, lettuce, ketchup, Dijon Mustard, and *aioli.

The California Burger with choice of side – $9.25

With lettuce, hydroponic tomatoes, red onion, and *aioli.

Vegetarian Sandwiches

The Walnut “Burger” with choice of side – $9.50

The Isthmus called it the “queen” of veggie burgers. Made entirely from scratch in our kitchen. With Hook’s Colby cheese, caramelized onions, red onion, hydroponic tomatoes, lettuce, ketchup, Dijon Mustard, and *aioli.

The Greek Walnut “Burger” with choice of side – $9.95

The Walnut “Burger” topped with Feta cheese, sliced cucumbers, red peppers, hydroponic tomatoes, red onion, lettuce, and *aioli. Served on a griddled Parmesan bun.

Pesto Portabella Sandwich with choice of side – $10.25

Char-grilled Portabella cap with our fresh home-made walnut pesto, lettuce, hydroponic tomatoes, red onion, and *aioli. Served on a griddled Parmesan bun.

Chicken Sandwiches

California Chicken Sandwich with choice of side – $9.25

Char-grilled chicken breast with lettuce, hydroponic tomatoes, red onion, and *aioli.

Chicken Pesto Sandwich with choice of side – $9.95

Char-grilled chicken breast with home-made walnut pesto, lettuce, hydroponic tomatoes, red onion, and *aioli. Served on a griddled Parmesan bun.

Greek Chicken Sandwich with choice of side – $9.95

Char-grilled chicken breast topped with Feta cheese, sliced cucumbers, red peppers, hydroponic tomatoes, red onion, lettuce, and *aioli. Served on a griddled Parmesan bun.

Fish Sandwiches

Grilled Sockeye Salmon Sandwich with choice of side – $10.95

Char-grilled wild Sock-eye salmon fillet with lettuce, hydroponic tomatoes, red onion, and our from scratch tartar sauce.

Pesto Salmon Sandwich with choice of side – $11.50

Char-grilled wild Sock-eye salmon fillet with our fresh home-made walnut pesto lettuce, hydroponic tomatoes, red onion, and *aioli.

Crispy Cod Sandwich with choice of side – $9.95

Crisp beer battered cod filet with Hook’s Colby cheese, lettuce, hydroponic tomatoes, red onion, and our from scratch tartar sauce.

Sandwiches are served on a sesame seed bun.

*Aioli is a roasted garlic mayonnaise, made from scratch in our kitchen.

Salads

Char-grilled Wild Pacific Sockeye Salmon Salads

All Salmon entrée salads are topped with a grilled to order wild Pacific Sockeye Salmon fillet on a large bed of mixed greens, thinly sliced red onions, and locally grown hydroponic tomatoes. New York flat breads are on the side.

Caper Salmon Salad – $11.50

Topped with char-grilled salmon, Parmesan cheese, sliced cucumbers, sweet peppers, and drizzled with our caper sauce made with extra virgin olive oil, Balsamic vinegar, capers, and fresh basil.

Sesame Ginger Salmon Salad – $11.50

Topped with char-grilled salmon, toasted sesame seeds and crispy Oriental noodles, and our sweet & spicy ginger dressing.

Walnut Craisin Salmon Salad – $11.50

Topped with char-grilled salmon and the great combination of cranberry raisins and walnuts. Choice of dressing.

Grilled Salmon Salad – $11.50

Topped with char-grilled salmon, with the choice of Hook’s one year aged Sharp Cheddar or Hook’s one year aged Bleu cheese crumbles, plus crumbled smoked bacon, and choice of dressing.

Char-grilled Chicken Salads

All Chicken entrée salads are topped with a grilled to order chicken breast on a large bed of mixed greens, thinly sliced red onions, and locally grown hydroponic tomatoes. New York flat breads are on the side.

Caper Chicken Salad – $9.75

Topped with a char-grilled chicken breast, Parmesan cheese, sliced cucumbers, sweet peppers, and drizzled with our caper sauce made with extra virgin olive oil, Balsamic vinegar, capers, and fresh basil.

Sesame Ginger Chicken Salad – $9.75

Topped with a char-grilled chicken breast, toasted sesame seeds and crispy Oriental noodles, and our sweet & spicy ginger dressing.

Walnut Craisin Chicken Salad – $9.75

Topped with a char-grilled chicken breast and the great combination of cranberry raisins and walnuts. Choice of dressing.

Grilled Chicken Salad – $9.75

Topped with a char-grilled chicken breast, with the choice of Hook’s one year aged Sharp Cheddar or Hook’s one year aged Bleu cheese crumbles, plus crumbled smoked bacon, and choice of dressing.

Vegetarian Salads

All vegetarian entrée salads begin with a large bed of mixed greens, thinly sliced red onions, and locally grown hydroponic tomatoes. New York flat breads are on the side.

Caper Portabella Salad – $10.25

Char-grilled Portabella cap, with Parmesan cheese, sliced cucumbers, and sweet peppers. Drizzled with our caper sauce made with extra virgin olive oil, Balsamic vinegar, capers, and fresh basil.

Sesame Ginger Portabella Salad – $10.25

Char-grilled Portabella cap, with toasted sesame seeds and crispy Oriental noodles, topped with our sweet & spicy ginger dressing.

Walnut Craisin Salad – $8.50

A great combination of cranberry raisins and walnuts. Choice of dressing.

Grilled Portabella Salad – $10.25

Char-grilled Portabella cap with the choice of Hook’s one year aged Sharp Cheddar or Hook’s one year aged Bleu cheese crumbles and choice of dressing.

Walnut Craisin Portabella Salad – $10.25

Char-grilled Portabella cap with cranberry raisins and walnuts. Choice of dressing.

Salad Dressings

With the exception of Ranch dressing all of our dressings are made by us from scratch.

Cranberry Horseradish Vinaigrette

The signature and most popular dressing.  Creamy emulsified vinaigrette.

Classic American French

A from scratch American style French style dressing.

Bleu Cheese

Made with Hook’s on year aged Bleu cheese.

Vinaigrette

A classic oil and vinegar dressing. Extra virgin olive oil, Sherry vinegar, dry mustard, salt, and pepper.

Sweet & Spicy Ginger Dressing

A little hot and sweet at the same time. Terrific.

Ranch

Buttermilk Ranch dressing.

Starters

Authentic Hand Made Belgian Fries – $4.00

Why are they authentic? As the Belgians know, there are no short cuts to a good fry. We start with raw Idaho potatoes. We peel them, we cut them, and then we soak them in water. We blanch them in a low temperature peanut oil, let them weep, and then fry them a second time, to order, at a higher temperature. Just like they do in Belgium.

To make them even better, add *Aioli. – $.50

Wisconsin Cheese Platter – $7.50

A sampling of locally produced cheeses. Choose three from the following: Hook’s one year aged Sharp Cheddar, Hook’s Colby, Hook’s one year aged Swiss, Hook’s one year aged Bleu, Lactalis Brie, or our own Brewery Creek Beer Cheese Spread (made with Brewery Creek beer and Hook’s Sharp Cheddar). With crackers and New York flat breads.

Jalapeño Cheese Curds with Raspberry Sauce – $5.95

Lightly breaded Wisconsin white cheddar jalapeño cheese curds served with our homemade raspberry sauce.

Crispy Chicken Tenders – $5.75

Ranch, sweet & spicy ginger, or BBQ sauce on the side for dipping.

Beer Battered Onion Rings – $5.95

Thick-cut sweet Spanish onions in beer batter.

Bread Sticks & Marinara – $4.50

Crispy bread sticks with tomato sage marinara for dipping.

Pickled Herring – $5.25

A Wisconsin tavern classic! With crackers and New York flat breads.

Side Dishes

Authentic Hand Made Belgian Fries – $3.50

As the Belgians know, there are no short cuts to a good fry. We start with raw Idaho potatoes. We peel them, we cut them, and then we soak them in water. We blanch them in a low temperature peanut oil, let them weep, and then fry them a second time, to order, at a higher temperature. Just like they do in Belgium.

The Famous Sweet Corn Souffle – $3.50

Why is this so good? We start with corn, creamed corn, sour cream, butter, eggs, and corn meal, and then bake it. The result is warm, rich and very good.

Homemade Soup Du Jour – $3.35/$3.75

Cup or Bowl. We make our soups from scratch. With a New York flat bread.

Mixed Greens Side Salad – $3.25

Side salad of leafy greens, hydroponic tomatoes, and red onions. Choice of dressing on the side.