Our brewery is a modern, 15-barrel brew house
capable of making up to 3,000 barrels of beer per year. I can make ales or lagers, but mostly it has been ales, which tend to have a more complex flavor profile. I can use a simple one step infusion mash, or more elaborate multi-temperature steps. After the beer is made, of course, it has to go someplace. That\'s where you come in.
On the navigation bar to the left under \"Making Beer\" is a complete photo essay on the brewing process. There is also a Virtual Tour link which no longer works. Sorry