Brewery

Our brewery is a modern, 15-barrel brew house capable of making up to 3,000 barrels of beer per year. I can make ales or lagers, but mostly it has been ales, which tend to have a more complex flavor profile.  I can use a simple one step infusion mash, or more elaborate multi-temperature steps.  After the beer is made, of course, it has to go someplace.  That's where you come in.

On the navigation bar to the left under "Making Beer" is a complete photo essay on the brewing process.  There is also a Virtual Tour link which will take you to a QuickTime virtual reality tour of the brewhouse. You will need Apple QuickTime to view it.  The tour opens in a separate window.  When you visit Brewery Creek you will see some changes in the Brew House.  I have moved the kitchen stove over to #28 Shake Rage Street and I also have a new bike.