Our brewery is a modern, 15-barrel brew house
capable of making up to 3,000 barrels of beer per year. I can make ales or lagers, but mostly it has been ales, which tend to have a more complex flavor profile. I can use a simple one step infusion mash, or more elaborate multi-temperature steps. After the beer is made, of course, it has to go someplace. That's where you come in.
On the navigation bar to the left under "Making Beer" is a complete photo essay on the brewing process. There is also a Virtual Tour link which will take you to a QuickTime virtual reality tour of the brewhouse. You will
need Apple QuickTime to view it. The tour opens in a separate window. When you visit Brewery Creek you will see some changes in the Brew House. I have moved the kitchen stove over to #28 Shake Rage Street and I also have a new bike.