All Beers Made

Below is a listing of beers brewed by Brewery Creek since we opened.

Amber Ale

A deep reddish amber color, moderate hop level, balanced toward the malt side.

Blonde

Brown Stout

Dortmunder

Dunkel Weiss

A darker version of the Kristal Weiss with more malt types as well. Maybe it should be called and Amber Weiss?

Ebony Porter

Farmhouse Ale

Golden Ale

A golden ale, light in color, patterned after the "Kolsch" beer of Cologne. Moderately hopped and refreshing and about 5% abv. Our lightest beer.

Helles Lager

India Pale Ale

Huge amounts of hops both bittering ion the kettle and flavor in the fermenter. The problem with most modern "IPAs" is that they have lots of hops, but no age. Traditionally IPAs were at least a year old before consumption. Ours is about 6 months. During that time the hops undergoa change, mellowing.

Irish Stout

"Guinness" is the prototype of all modern stouts. Many people, however, don't realize that there are different varieties of "Guinness" brewed around the world. "Draught Guinness* and "Foreign Extra Stout" are the two primary types brewed in Ireland. Foreign Extra is the one I have emulated. It is closer in style to the London Porters of old than to modern stout. Very dark and rich, not as dry as Draught, about 6% abv and around 60 IBUs (that's hop bitterness). I used "First Gold" hops because that's what I could get. Guinness use Nitrogen mixed with carbon dioxide to dispense their stout which adds to the creamy mouth-feel. BTW: The "Imported" Guinness you buy here in the US comes from Canada. It used be brewed in the US but Americans prefer "imported" beers and will pay more for them.

ISB

Keeping Ale

Kristal Weiss

A Bavarian style wheat beer, with all the classic flavors of clove, and fruit and bubble gum. We filter out most of the yeast making it similar to an Ausrian Kristal Weiss. And yes, you can have a slice of lemon if you want...

Lemon Shandy

A classic drink of the British Islanders, beer and lemonade. Alth0ugh the modern Brits and Ausies use Seven up (gasp!) we are more traditional with the 'ol lemonade and some lime. Sweetish, and sourish, and beery and refreshing. When the last keg of Summer is gone, no more till Spring.

Mahagonny

Old Ale

Pale Ale

It is a Pale Ale, everybody knows what that means, yeah? Good amount of hop bitterness, no dry hopping. American hops.

Schwartzbier

Scotch Ale

Scottish Porter

This porter is based on a recipe from the Caledonian Brewery in Edinburgh, Scotland.

Wit